mt

southkoreanfood:

South Korean cakes

Completely different from the American yellow birthday cake styles, much lighter and less sweeter. The icing is not thick nor too sweet, and the light sponge cake is moist and less dense. An overkill in decorations is a must. Flavors ranging from green tea to sweet potato.

SOUTHKOREANFOOD

posted on Jun 08 / 10:03 / 996 notes / via entertaemint / Source
tagged as: #food
  1. tolovecertainways reblogged this from southkoreanfood
  2. qu-asimodo reblogged this from southkoreanfood
  3. yoonan123 reblogged this from southkoreanfood
  4. partialerin reblogged this from southkoreanfood and added:
    cravings! *u*
  5. babymingee reblogged this from southkoreanfood
  6. bluediamondsxoxo reblogged this from southkoreanfood
  7. letzeatz reblogged this from southkoreanfood
  8. hyunmipt reblogged this from southkoreanfood
  9. ardnajtm reblogged this from southkoreanfood
  10. waterbendingkoko reblogged this from southkoreanfood
  11. rasetsue reblogged this from southkoreanfood
  12. rosaivethl reblogged this from southkoreanfood
  13. ireallywantsomefoodnow reblogged this from southkoreanfood
  14. komi7 reblogged this from southkoreanfood
  15. hellovanpham reblogged this from southkoreanfood
  16. trustmenomore reblogged this from southkoreanfood
  17. your-shiny-eyed-maknae reblogged this from southkoreanfood
  18. potatoesforpatty reblogged this from southkoreanfood
  19. cmadiluck reblogged this from southkoreanfood
  20. kwonalli reblogged this from southkoreanfood
  21. hibari-hime reblogged this from potassium-iodide
  22. for-when-im-hungry reblogged this from southkoreanfood
  23. illtrystirfry reblogged this from southkoreanfood