mt

southkoreanfood:

South Korean cakes

Completely different from the American yellow birthday cake styles, much lighter and less sweeter. The icing is not thick nor too sweet, and the light sponge cake is moist and less dense. An overkill in decorations is a must. Flavors ranging from green tea to sweet potato.

SOUTHKOREANFOOD

posted on Jun 08 / 10:03 / 992 notes / via entertaemint / Source
tagged as: #food
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    cravings! *u*
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